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Adolescent-Pre-pregnancy-Maternal-Adult Nutrition
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Importance of Vitamin C |
1. Carr, A. C., & Maggini, S. (2017). Vitamin C and Immune Function. Nutrients, 9(11), 1211. https://doi.org/10.3390/nu9111211
2. DePhillipo, N. N., Aman, Z. S., Kennedy, M. I., Begley, J. P., Moatshe, G., & LaPrade, R. F. (2018). Efficacy of Vitamin C Supplementation on Collagen Synthesis and Oxidative Stress After Musculoskeletal Injuries: A Systematic Review. Orthopaedic journal of sports medicine, 6(10), 2325967118804544. https://doi.org/10.1177/2325967118804544
3. Yuan, G. F., Sun, B., Yuan, J., & Wang, Q. M. (2009). Effects of different cooking methods on health-promoting compounds of broccoli. Journal of Zhejiang University. Science. B, 10(8), 580–588. https://doi.org/10.1631/jzus.B0920051
4. Léger D. (2008). Scurvy: reemergence of nutritional deficiencies. Canadian family physician Medecin de famille canadien, 54(10), 1403–1406
5. Walcher, T., Haenle, M. M., Kron, M., Hay, B., Mason, R. A., Walcher, D., Steinbach, G., Kern, P., Piechotowski, I., Adler, G., Boehm, B. O., Koenig, W., Kratzer, W., & EMIL study group (2009). Vitamin C supplement use may protect against gallstones: an observational study on a randomly selected population. BMC gastroenterology, 9, 74. https://doi.org/10.1186/1471-230X-9-74
6. Ndawula, J., Kabasa, J. D., & Byaruhanga, Y. B. (2004). Alterations in fruit and vegetable beta-carotene and vitamin C content caused by open-sun drying, visqueen-covered and polyethylene-covered solar-dryers. African health sciences, 4(2), 125–130.
7. Devi, C. B., Kushwaha, A., & Kumar, A. (2015). Sprouting characteristics and associated changes in nutritional composition of cowpea (Vigna unguiculata). Journal of food science and technology, 52(10), 6821–6827. https://doi.org/10.1007/s13197-015-1832-1
McRae M. P. (2008). Vitamin C supplementation lowers serum low-density lipoprotein cholesterol and triglycerides: a meta-analysis of 13 randomized controlled trials. Journal of chiropractic medicine, 7(2), 48–58. https://doi.org/10.1016/j.jcme.2008.01.002
8. Juraschek, S. P., Miller, E. R., 3rd, & Gelber, A. C. (2011). Effect of oral vitamin C supplementation on serum uric acid: a meta-analysis of randomized controlled trials. Arthritis care & research, 63(9), 1295–1306. https://doi.org/10.1002/acr.20519
9. Phaniendra, A., Jestadi, D. B., & Periyasamy, L. (2015). Free radicals: properties, sources, targets, and their implication in various diseases. Indian journal of clinical biochemistry : IJCB, 30(1), 11–26. https://doi.org/10.1007/s12291-014-0446-0
10. May, J. M., Qu, Z. C., & Meredith, M. E. (2012). Mechanisms of ascorbic acid stimulation of norepinephrine synthesis in neuronal cells. Biochemical and biophysical research communications, 426(1), 148–152. https://doi.org/10.1016/j.bbrc.2012.08.054 |